A wedding cake is a beautiful addition to any wedding dinner and reception, but what do you do if you don’t have enough room in your freezer for the cake? Or what if you want to save the cake for later? In many cultures, it is traditional to freeze a layer of the wedding cake to eat on your anniversary. In this blog post, we will discuss how to freeze a wedding cake and tips and tricks for the perfect frozen cake!
How to Freeze Your Wedding Cake Properly
If you are freezing your cake for later, it is important to wrap the cake properly. We recommend using two layers of plastic wrap and then a layer of aluminum foil. This will help to keep the cake fresh and prevent freezer burn.
How to Thaw Your Wedding Cake Properly
When you are ready to thaw the cake, we recommend taking it out of the freezer 24 hours before you plan to serve it. This will help the cake to thaw slowly and prevent it from becoming soggy.
If you are freezing your cake for storage, we recommend storing it in an airtight container. We also recommend labeling the container with the date that you froze the cake. This will help you to keep track of when you need to thaw the cake.
We hope that these tips and tricks will help you to freeze your wedding cake perfectly!